5 Tips For Buying Equipment For A Restaurant Kitchen

25 October 2016
 Categories: , Blog


Opening a restaurant is a huge endeavor and can also be quite expensive. When you have a budget to work with, it is important to invest your money wisely as you outfit the restaurant's kitchen with all of the equipment that is needed. If you're buying equipment for a new restaurant kitchen, use the following tips:

Plan the Menu First

It is very important to have your restaurant's menu created prior to purchasing equipment or the kitchen. Doing so will ensure that you don't end up wasting money purchasing appliances or equipment that you don't actually need or may be rarely used. When you know exactly what is on the menu, you will be able to invest in exactly what you need and ensure that the kitchen has all the equipment necessary for the chefs to work efficiently.

Measure the Kitchen Before Buying Appliances

One of the bigger expenses in outfitting a restaurant kitchen involves purchasing commercial grade appliances. Before making the investment in appliances for the kitchen, make sure you plan how the kitchen will be laid out and take very careful measurements. The last thing you want is to have your appliances delivered only to realize that they don't fit properly in the kitchen.

Understand Warranties

Since equipment and appliances for a restaurant kitchen can be quite costly, you will want sound warranties to protect you financially in the event that there is a problem. When shopping for equipment and appliances, make sure you look for favorable warranties and understand the exact terms of each warranty. Don't forget to put the warranty paperwork in a safe place in case you ever need it.

Follow Local Codes

Commercial kitchens must meet local codes, so take the time to learn about the health, building, and fire codes in your area. A bit of research in advance can save you the cost and hassle of having to make changes to your restaurant's kitchen after it is inspected prior to opening.

Think About Long-Term Costs

When purchasing appliances and equipment, think about more than just the initial purchase price. It is a good idea to also consider what you will pay in utilities. Ice makers and coolers can use a lot of electricity, and stoves may go through a lot of gas. In the long run, it may be more cost effective to spend a little more upfront to purchase appliances and equipment that are energy efficient so utility bills are not too high.